As you no doubt know by now, I’m a sucker for new ice cream recipes, and for this week’s mix, I used the new, addictively flavorful, Peanut Butter Bone Broth Powder from Ancient Nutrition…combined with their Chocolate Collagen for frozen chocolate-peanut butter mouthwatering goodness. My Peanut-Butter-Chocolate Keto Ice Cream recipe is as follows:
Combine all ingredients, blend on high for 2-3 minutes or until smooth, creamy texture, then freeze for at least 2 hours. Thaw for 5-10 min before serving. Bon appétit!